Quiche me, baby!

Sometimes I like to share recipes that were real winners. The Spinach, Feta, and Tomato Quiche from Vegetarian Times is just such a recipe! It only has 218 calories per slice, yet every bite is just amazing! When I made it, I used a pre-made pie crust instead of the phyllo dough. I also used fresh rather than frozen spinach, which I wilted in a pan on the stove. Squeeze a little lemon juice on it when you do... somehow lemon juice just adds that little je ne sais quois. Enjoy!

photo from Vegetarian Times


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